Badam Kulfi, also known as Kesar Badam Kulfi, is a rich and creamy frozen Indian dessert. It’s made with almonds, milk, cream, and flavored with saffron and cardamom. This treat is loved during the hot summer months in the Indian subcontinent.
The traditional method involves simmering and reducing milk slowly. This makes a thick, concentrated base. Then, ground almonds, sugar, and aromatic spices are added to the milk. Finally, it’s frozen in kulfi molds.
This results in a creamy, flavorful, and refreshing frozen dessert. It’s sure to impress your family and friends.
Key Takeaways
- Badam Kulfi is a classic Indian frozen dessert made with almonds, milk, and aromatic spices.
- The recipe involves simmering and reducing milk to create a thick, creamy base.
- Ground almonds, saffron, and cardamom are added to the milk mixture for a rich and flavorful kulfi.
- Freezing the kulfi mixture in molds results in a delightfully refreshing and indulgent frozen treat.
- The recipe can be customized with variations like using milkmaid or evaporated milk for a creamier texture.
What is Badam Kulfi?
Badam Kulfi is a traditional frozen dessert loved by Indian food fans for generations. It’s creamy and indulgent, showing off the sweet, nutty, and aromatic tastes of India.
Traditional Frozen Indian Dessert
Badam Kulfi starts with simmering and reducing full-fat milk slowly. This makes a thick base. Then, it’s mixed with ground almonds, sugar, and spices like saffron and cardamom. This creates a unique frozen treat.
Rich and Creamy Texture
What makes Badam Kulfi special is its dense, creamy texture. This comes from slowly reducing the milk. It makes the dessert smooth and indulgent.
There are many flavors like Malai, Pista, Kesar Badam, and Mango Rose. Each one shows how versatile and rich this Indian dessert can be.
“Badam Kulfi is a true taste of India – a frozen confection that embodies the country’s love for rich, creamy desserts and the carefully balanced use of spices and nuts.”
Ingredients for Homemade Badam Kulfi
To make perfect homemade badam kulfi, you need a few key ingredients. Start with a mix of full-fat milk and heavy cream for a creamy texture. Almonds (badam) add a nutty flavor and crunch.
Milk and Cream
Use a mix of full-fat milk and heavy cream in a 1:1 ratio. This makes the kulfi thick and velvety. You can also add sweetened condensed milk or milk powder for extra creaminess.
Almonds (Badam)
For real badam kulfi, use almonds that are blanched, peeled, and ground. You can use almond paste, chopped almonds, or a mix for different textures.
Saffron (Kesar) and Cardamom
Saffron (kesar) and cardamom (elaichi) are key for badam kulfi. They add unique flavors that make the dessert special.
With milk, cream, almonds, saffron, and cardamom, you can make homemade badam kulfi that’s just as good as the traditional kind. The secret is to mix the creamy, nutty, and aromatic flavors well for a delicious frozen treat.
How to Make Badam Kulfi at Home
Making badam kulfi at home is quite simple. You can enjoy the creamy and almond-flavored dessert with just a few steps. Let’s follow the easy steps to make delicious badam kulfi at home.
Blanching and Grinding Almonds
Begin by blanching the almonds to remove their skins. Boil water, add almonds, and let them sit for 1-2 minutes. Drain and squeeze out the skins. Then, grind the almonds into a smooth paste with a food processor or blender.
Reducing and Flavoring the Milk
In a saucepan, mix 4 cups of whole milk, 1/3 cup of khoya, and 5 tablespoons of sugar. Simmer over medium heat, stirring now and then, until the milk reduces and thickens, about 25 minutes. Add the almond paste, 1/2 teaspoon of cardamom powder, and saffron in warm milk. Cook for 5 more minutes, stirring constantly, until the mix is well combined and smells great.
Freezing in Kulfi Moulds
Pour the flavored milk into kulfi moulds or popsicle molds. Use small paper cups or other containers if you don’t have kulfi moulds. Tap the molds to remove air bubbles, then freeze for 6-8 hours until set.
Add chopped or roasted almonds for extra crunch before pouring the mix into moulds. When ready, just take out the kulfis and enjoy their creamy taste.
| Ingredient | Quantity |
|---|---|
| Whole Milk | 4 cups |
| Khoya (Dried Milk Solids) | 1/3 cup |
| Sugar | 5 tablespoons |
| Almonds, Blanched and Ground | 2 cups |
| Cardamom Powder | 1/2 teaspoon |
| Saffron Strands, Crushed | A few |
Conclusion
Badam Kulfi, a beloved Indian dessert, is perfect for those who love creamy frozen treats. Making it at home lets you enjoy the real tastes of almond, saffron, and cardamom. These flavors come together for a delicious and refreshing treat. With a few simple ingredients and patience, you can make this traditional summer dessert for your loved ones. It’s great for any special event or just a treat.
Simmering the milk slowly and adding almonds, saffron, and cardamom makes a rich and creamy dessert. Making it yourself lets you adjust the flavors to your liking. This way, you get a delectable and satisfying badam kulfi experience.
Why not try making this easy recipe for homemade kulfi? It’s a delightful and refreshing traditional Indian dessert. Serve it as a special treat or enjoy it anytime. Badam kulfi is sure to become a favorite in your home.
FAQ
What is Badam Kulfi?
Badam Kulfi is a creamy Indian dessert. It’s made with almonds, milk, cream, and saffron and cardamom. People enjoy it during the summer in the Indian subcontinent.
How is Badam Kulfi different from ice cream?
Kulfi is like ice cream but thicker and creamier. This is because the milk is slowly reduced. It also tastes richer than ice cream.
What are the key ingredients in homemade Badam Kulfi?
Making homemade badam kulfi needs full-fat milk, heavy cream, almonds, saffron, and cardamom. Some recipes add sweetened condensed milk or milk powder for extra creaminess.
How to you make Badam Kulfi recipe at home?
First, peel and grind the almonds into a paste. Then, simmer the milk, cream, and saffron until it’s thick. Add the almond paste, sugar, and cardamom to the mixture.
Next, pour the mixture into kulfi molds or popsicle molds. Freeze it for 6-8 hours until it’s set.
Can I use other types of nuts or flavors in kesar Badam Kulfi?
Yes, you can try different flavors of kulfi. Options include Pista Kulfi (pistachio), Kesar Pista (saffron and pistachio), Mango Kulfi, and Rose Kulfi. Feel free to experiment with nuts and flavors you like.