Butter paneer is a creamy, flavorful dish loved worldwide. It’s easy to make at home, just like in restaurants. This recipe brings the rich, velvety texture and spice blend of India right to your table.
(If you like Indian cuisine then you can check out some of the recipes given below Basanti Pulao Bengali , Cheesecake , Chana Masala)
Key Takeaways
- Butter paneer is a beloved Indian dish with a creamy, flavor-packed texture.
- This recipe allows you to make restaurant-quality butter paneer at home.
- The dish features a rich, velvety texture and a harmonious blend of spices.
- Butter paneer is a true testament to the vibrant culinary traditions of India.
- The recipe is easy to follow, making it accessible for home cooks.
What is Butter Paneer: A Classic Indian Restaurant Favorite
Butter paneer, also known as paneer butter masala, is a favorite in Indian restaurants worldwide. It’s a creamy curry with paneer, a fresh cheese used in Indian dishes.
Origins of Butter Paneer in Indian Cuisine
The dish comes from northern India, especially Punjab and Rajasthan. It was made to use the area’s milk and dairy. This led to the creation of paneer cheese. Then, paneer was mixed with a rich tomato gravy, making butter paneer.
Difference Between Butter Paneer and Paneer Makhani
Butter paneer and paneer makhani are different, despite their similar names. Butter paneer has a creamy sauce with butter and tomatoes. Paneer makhani has a richer sauce with more spices like garam masala and cream.
Key Ingredients That Make It Special
- Paneer: The main ingredient, adding texture and flavor.
- Tomatoes: The base of the sauce, giving tangy and umami flavors.
- Butter: Adds creaminess and sweetness.
- Spices: A mix of spices like garam masala, cumin, and coriander, adding depth.
Essential Ingredients and Kitchen Tools Needed
Making delicious butter paneer at home needs the right ingredients and tools. You’ll need a few key things to get the creamy texture and amazing smell that makes this dish so popular.
Ingredients for Butter Paneer
- Paneer cubes, freshly made or store-bought
- Unsalted butter for the creamy sauce
- Garam masala powder, a blend of warming spices
- Cashew butter or cream for added creaminess
- Tomatoes, onions, and garlic for the flavorful gravy base
- Spices like cumin, coriander, and chili powder
- Fresh herbs like cilantro or fenugreek leaves
- Cream or yogurt for a luscious finishing touch
Essential Kitchen Tools
- A heavy-bottomed pan or skillet for sautéing and simmering
- A blender or food processor to blend the gravy ingredients
- A sharp knife for dicing the paneer cubes and chopping the vegetables
- Measuring cups and spoons for accurate ingredient proportions
- A wooden spoon or spatula for stirring and incorporating the flavors
With these ingredients and tools, you’re ready to make a delicious batch of butter paneer. It will take your taste buds on a journey to India.
| Ingredient | Purpose | Quantity |
|---|---|---|
| Paneer cubes | Main protein | 250 grams |
| Unsalted butter | Creamy sauce base | 4 tablespoons |
| Garam masala powder | Spice blend | 1 teaspoon |
| Cashew butter | Added creaminess | 2 tablespoons |
| Tomatoes | Gravy base | 3 medium |
| Onions | Flavor base | 1 medium |
| Garlic cloves | Aroma and flavor | 4 cloves |
How to Make Butter Paneer Recipe at Home
Making butter paneer at home is simpler than you think. Just follow a few easy steps to get the rich, creamy taste of this Indian favorite. Let’s explore how to make perfect butter paneer from scratch.
Preparing the Paneer Cubes
To start, cut the paneer into 1-inch cubes. Handle it gently to keep it soft and smooth. Then, lightly fry the cubes in oil until they’re golden. This step seals in flavor and adds a nice contrast.
Creating the Rich Tomato-Based Gravy
Next, make the tomato-based gravy. Start by sautéing onions and garlic in butter or oil. Add diced tomatoes and spices like cumin and coriander. Simmer until the gravy thickens and the tomatoes break down.
Mastering the Creamy Butter Sauce
Now, make the creamy butter sauce. Melt butter and mix in heavy cream or yogurt. Simmer until it’s smooth. Then, add the fried paneer to the tomato gravy and pour the sauce over it. Fold everything together for a perfect blend.
By following these steps, you can make paneer at home and create a delicious butter paneer dish. Enjoy it as a main course or part of an Indian-inspired meal.
Tips for Achieving Restaurant-Style Texture and Flavor
To make restaurant-style paneer butter masala at home, focus on key techniques. Start by sautéing the paneer cubes until they’re lightly browned. This helps them keep their shape and soak up the sauce better.
When making the tomato-based gravy, simmer it for a long time. This lets the spices blend and the flavors grow stronger. You can adjust the spice to your taste, adding more chili powder for heat or sugar to balance the acidity.
The key to a restaurant-style paneer butter masala is the smooth butter sauce. Mix in a lot of butter, cream, and yogurt for that creamy feel. Just before serving, gently fold in the soft, tender paneer cubes to keep them delicate.
FAQ
What is the difference between paneer butter masala and paneer makhani?
Paneer butter masala and paneer makhani are both loved Indian curry dishes. Paneer butter masala uses a tomato-based gravy. Paneer makhani, on the other hand, has a creamy, buttery sauce.
The spices and seasonings differ slightly. Paneer butter masala often includes more aromatic spices like garam masala.
Can I use store-bought paneer for this recipe?
Yes, you can definitely use store-bought paneer for this recipe. Many people prefer it because it saves time. Just pick a high-quality, fresh, and firm paneer.
How can I make the paneer extra soft and creamy?
To get soft, creamy paneer, follow a few tips. Be gentle when frying the paneer cubes to avoid toughness. Using butter and cream in the sauce adds luxury.
Simmering the sauce longer helps the flavors blend, making it creamier.
Can I make this recipe vegan?
Yes, you can make a vegan version of this recipe. Use vegan butter and cashew cream or coconut milk instead of regular butter and cream. Replace paneer with firm tofu or vegan paneer.
Adjust the spices and seasonings to your liking for the vegan version.
How long does homemade paneer last?
Homemade paneer can last 3-4 days in the fridge. To keep it longer, freeze the cubes for 2-3 months. Thaw it in the fridge overnight before using it in your recipe.